“Saidanaa” Chorizo 250 gr
“Saidanaa” Saliami 250 gr
Village Eggs 1 pc
Strained Matsoni (Like Labneh) 200 gr
House Matsoni 500 ml
Goat Cheese from Burdiani 100 gr
Marleta Bja Cheese 100 gr
Goat Cheese Bona 100 gr
Ashmelo Cheese 100 gr
Tushetian Guda: Sheep's Cheese Aged in Sheep Skin 370 gr
Tushetian Guda: Sheep's Cheese Aged in Sheep Skin 250 gr
Mini Wheels of Smoked Suluguni Cheese 100 gr
House Kefir
